These are so good!!
I didn't have fresh local blueberries, but they were on sale this week and I got a lot - a lot more than we could eat before they went bad. At first I thought I would freeze some, but then I thought I should bake something. So began the long process of searching Pinterest for a recipe. After hours of searching (it's so easy to get sidetracked in Pinterest!) I made these. Here's the link to the recipe http://damndelicious.net/2013/03/07/blueberry-crumb-bars/.
I didn't have enough all purpose flour, so I used half all purpose flour and half rice flour. The rice flour seems to be a finer grind, so I think it would have been a bit 'heavier' with only all purpose flour. But you could make a pretty decent gluten free version of these. I think I will try using half whole wheat flour next time. They would be great with that little bit of nutty flavor and it would add a great texture.
All in all - really good! And I'm neither a foody nor a cook. I think this brings the list of edible things I make to six.......
They were so good that we had them for dessert last night and Jim ate
it again for breakfast. Fruit, flour, eggs = breakfast!!
That looks awesome! Thanks for the link to the recipe!
ReplyDeleteYou're welcome. Let me know if you try them - and what fruit you use to make them. I'm always interested to see how people take a standard recipe and make it their own.
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